Sparkling Tasmania 2017


On the eve of Effervescence - the festival to celebrate Sparkling Wine in Tasmania - we have been thrilled to go through our first tirage, our 2017 Cuvee Tasmania into bottles for second fermentation.  Two versions, a traditional blend of our pinot noit, chardonnay and pinot meuniere, also sparkling blush rose.  The wait begins; perhaps a sneak preview approaching summer for 2018-19. 

Harry Rigney